Students who are enrolled in any undergraduate degree program of the Faculty of Applied Sciences and meet the admission requirements may pursue a minor program in the undergraduate program they apply to, after the evaluation of the Faculty Administrative Board.
Click to access our university's Double Minor Program directive.
ARTICLE 3 – (1) of our University’s MINOR PROGRAM DIRECTIVE: "The minor program consists of at least 18 credits. The courses and credits that the student must take in the minor program are determined with the approval of the senate upon the recommendation of the relevant departments and faculty boards."
In accordance with this, students of the faculty must successfully complete the courses listed below in order to obtain a minor certificate in the undergraduate program they are enrolled in.
2024 - 2025 Academic Year Faculty of Applied Sciences Minor Curricula
Department of Information Systems and Technology
| Code | Course Title | T | P | C | ECTS |
| BST113 | Introduction to Computer Programming | 3 | 0 | 3 | 5 |
| BST223 | Object Oriented Programming | 3 | 0 | 3 | 6 |
| BST226 | Operating Systems Management | 3 | 0 | 3 | 6 |
| BST313 | Veri Madenciliği | 3 | 0 | 3 | 6 |
| BST316 | Mobile Programming | 3 | 0 | 3 | 6 |
| BST220 | Database Management | 3 | 0 | 3 | 6 |
| BST314 | Computer Networks-CISCO | 3 | 0 | 3 | 5 |
| BST311 | Web Based Programming | 3 | 0 | 3 | 6 |
| Department Elective | 3 | 0 | 3 | 6 | |
| Department Elective | 3 | 0 | 3 | 6 | |
| Total | 30 | 0 | 30 | 58 |
Department of Information Systems and Technology (English)
| Code | Course Title | T | P | C | ECTS |
| INF113 | Introduction to Computer Programming | 3 | 0 | 3 | 5 |
| INF221 | Data Structures and Algorithms | 3 | 0 | 3 | 6 |
| INF223 | Object Oriented Programming | 3 | 0 | 3 | 6 |
| INF220 | Database Management | 3 | 0 | 3 | 6 |
| INF226 | Operating Systems Management | 3 | 0 | 3 | 6 |
| INF313 | Data Mining | 3 | 0 | 3 | 6 |
| INF311 | Web Based Programming | 3 | 0 | 3 | 6 |
| INF316 | Mobile Programming | 3 | 0 | 3 | 6 |
| Department Elective | 3 | 0 | 3 | 6 | |
| Department Elective | 3 | 0 | 3 | 6 | |
| Total | 30 | 0 | 30 | 59 |
Department of Public Relations and Advertisement
| Code | Course Title | T | P | C | ECTS |
| HRE 101 | Fundamentals of Communication | 3 | 0 | 3 | 6 |
| HRE 102 | Fundamentals of Public Relations | 3 | 0 | 3 | 8 |
| HRE 104 | Fundamentals of Advertising | 3 | 0 | 3 | 7 |
| HRE 201 | Marketing Communication | 3 | 0 | 3 | 6 |
| HRE 203 | Public Relations Campaigns | 3 | 0 | 3 | 6 |
| HRE 205 | Advertising Campaigns | 3 | 0 | 3 | 6 |
| HRE 207 | Media Literacy | 3 | 0 | 3 | 5 |
| HRE 303 | Persuasion Techniques | 3 | 0 | 3 | 6 |
| HRE 323 | Corporate Communication Management | 3 | 0 | 3 | 6 |
| -- | Major Requirement I | 3 | 0 | 3 | 6 |
| HRE 306 | Strategic Brand Communication | 3 | 0 | 3 | 6 |
| -- | Major Requirement III | 3 | 0 | 3 | 6 |
| HRE 322 | Major Elective I | 3 | 0 | 3 | 6 |
| Total | 39 | 0 | 39 | 80 |
Department of Gastronomy and Culinary Arts
| Code | Course Title | T | P | C | ECTS |
| GST105 | Main Principles of Gastronomy | 2 | 0 | 2 | 4 |
| GST108 | Fundamentals of Culinary Techniques 1 | 2 | 2 | 3 | 5 |
| GST109 | Food Safety, Hygiene and Sanitation | 2 | 0 | 2 | 5 |
| GST111 | Food Science in Gastronomy | 3 | 0 | 3 | 5 |
| GST207 | Fundamentals of Culinary Techniques 2 | 2 | 2 | 3 | 5 |
| GST214 | Fundamentals of Culinary Techniques 3 | 2 | 2 | 3 | 5 |
| GST433 | Sales and Marketing in Gastronomy | 2 | 0 | 2 | 4 |
| GST228 | History of Turkish Cuisine | 3 | 0 | 3 | 4 |
| GST234 | Bakery and Dessert Techniques | 2 | 2 | 3 | 5 |
| GST155 | Food and Beverage Management | 3 | 0 | 3 | 5 |
| GST315 | Science of Wine | 2 | 0 | 2 | 5 |
| GST404 | World Cuisines | 2 | 2 | 3 | 6 |
| GST408 | Food and Beverage Cost Control | 3 | 0 | 3 | 6 |
| GST319 | Gastronomy, Culture and Society | 2 | 0 | 2 | 5 |
| GST334 | Beverages and Mixology | 3 | 0 | 3 | 6 |
| Department Elective | 3 | 0 | 3 | 4 | |
| Total | 38 | 10 | 43 | 79 |
Department of Gastronomy and Culinary Arts (English)
| Code | Course Title | T | P | C | ECTS |
| GSTE105 | Main Principles of Gastronomy | 2 | 0 | 2 | 4 |
| GSTE108 | Fundamentals of Culinary Techniques 1 | 2 | 2 | 3 | 5 |
| GSTE109 | Food Safety, Hygiene and Sanitation | 2 | 0 | 2 | 5 |
| GSTE111 | Food Science in Gastronomy | 3 | 0 | 3 | 5 |
| GSTE207 | Fundamentals of Culinary Techniques 2 | 2 | 2 | 3 | 5 |
| GSTE214 | Fundamentals of Culinary Techniques 3 | 2 | 2 | 3 | 5 |
| GSTE433 | Sales and Marketing in Gastronomy | 2 | 0 | 2 | 4 |
| GSTE228 | History of Turkish Cuisine | 3 | 0 | 3 | 4 |
| GSTE234 | Bakery and Dessert Techniques | 2 | 2 | 3 | 5 |
| GSTE155 | Food and Beverage Management | 3 | 0 | 3 | 5 |
| GSTE315 | Science of Wine | 2 | 0 | 2 | 5 |
| GSTE404 | World Cuisines | 2 | 2 | 3 | 6 |
| GSTE408 | Food and Beverage Cost Control | 3 | 0 | 3 | 6 |
| GSTE319 | Gastronomy, Culture and Society | 2 | 0 | 2 | 5 |
| GSTE334 | Beverages and Mixology | 3 | 0 | 3 | 6 |
| Department Elective | 3 | 0 | 3 | 4 | |
| Total | 38 | 10 | 43 | 79 |
Department of Sports Management
| Code | Course Title | T | P | C | ECTS |
| SPOR105 | Sports Management | 3 | 0 | 3 | 5 |
| SPOR109 | Sports and Communication | 3 | 0 | 3 | 5 |
| SPOR110 | Event Management of Sports | 3 | 0 | 3 | 5 |
| SPOR104 | Management and Organization | 3 | 0 | 3 | 5 |
| SPOR205 | Sports Economy | 3 | 0 | 3 | 5 |
| SPOR204 | Sport Sociology | 3 | 0 | 3 | 5 |
| SPOR203 | Marketing and Sales Techniques in Sports | 3 | 0 | 3 | 5 |
| SPOR310 | Strategic Management and Leadership in Sports | 3 | 0 | 3 | 5 |
| Departmental Elective | 3 | 0 | 3 | 5 | |
| Departmental Elective | 3 | 0 | 3 | 5 | |
| Total | 30 | 0 | 30 | 50 |
Department of Aviation Management
| Code | Course Title | T | P | C | ECTS |
| SHU101 | Introduction to Civil Aviation | 3 | 0 | 3 | 6 |
| SHU103 | Passenger Services | 3 | 0 | 3 | 8 |
| SHU203 | Air Traffic Rules and Services | 3 | 0 | 3 | 8 |
| SHU104 | Civil Aviation Regulations | 3 | 0 | 3 | 6 |
| SHU114 | Basic Aircraft Knowledge | 3 | 0 | 3 | 5 |
| SHU201 | Airline Management | 3 | 0 | 3 | 8 |
| SHU202 | Safety Management System (SMS) | 3 | 0 | 3 | 8 |
| SHU204 | Ground Services Management | 3 | 0 | 3 | 8 |
| SHU304 | Air Law | 3 | 0 | 3 | 6 |
| SHU301 | Air Cargo Transportation | 3 | 0 | 3 | 6 |
| SHU407 | Aviation Maintenance Management | 3 | 0 | 3 | 4 |
| SHU302 | Airline Management | 3 | 0 | 3 | 6 |
| SHU402 | Aviation Security | 3 | 0 | 3 | 7 |
| Total | 39 | 0 | 39 | 86 |
Department of New Media and Communication
| Code | Course Title | T | P | C | ECTS |
| NMC103 | Introduction to Programming and Algorithm | 3 | 0 | 3 | 4 |
| NMC102 | Introduction to New Media | 3 | 0 | 3 | 5 |
| NMC104 | Introduction to Journalism | 3 | 0 | 3 | 5 |
| PRA101 | Foundations of Communication | 3 | 0 | 3 | 6 |
| NMC205 | Video - Audio & Editing | 2 | 2 | 3 | 6 |
| NMC202 | Digital Literacy | 3 | 0 | 3 | 5 |
| NMC206 | Creative Writing | 2 | 1 | 3 | 5 |
| NMC303 | Creative Video and Animation Design | 2 | 2 | 3 | 7 |
| NMC401 | Legal and Ethical Problems in Communication | 3 | 0 | 3 | 7 |
| Elective Department Course | 3 | 0 | 3 | 5 | |
| Total | 27 | 5 | 30 | 55 |