Campus Life

At Istanbul Okan University Tuzla Campus; There are 4 dining halls that provide spacious, high-quality, healthy and different tastes to all our students, academic and administrative staff, 2 cafeterias that provide fast-food service, 5 canteens, 1 market that provides kebab, lahmacun and pita services. There is 1 restaurant, 3 A la Carte Restaurants serving World Cuisine, 1 Patisserie, Burger King, Starbucks, and 24-hour food and beverage vending machines and canteens in the dormitory buildings. All our food and beverage establishments are checked with uninterrupted internal and external inspections to ensure quality and safety. Continuous inspection activities are carried out without compromising hygiene.

Food service for academic and administrative staff and students is provided by COMPASS SOFRA GROUP. In line with the standard requirements of the company's quality management system, the process from the menu planning, calorieization stage to the presentation of the food and the storage of the samples, with its expert staff, especially Food Engineers, is subject to strict rules.

In all canteens and cafeterias, packaged and unpackaged products, fast food, bakery products and hot and cold beverage services are provided within the scope of the food safety system.

Deniz Kebap offers flavors blended from different cultures of Anatolia with many options to suit your taste.

With its friendly service and warm atmosphere, Starbucks has become a popular destination for coffee lovers, offering coffee and the experiences that complement it in the best possible way.

Providing service with 12,400 restaurants in 78 countries around the world, Burger King has, since the day it was founded, the high quality and hygiene standards it has applied worldwide, the importance it attaches to environmentally friendly and nature-friendly production, the development of a rich variety of delicious products and the importance it attaches to continuous training, which is responsible for the success of Burger King today. plays the most important role.

It is at the service of all students, administrative and academic employees with its professional kitchen staff, hygienic, healthy, reliable, quality production and service principles and a menu consisting of delicious dishes from World Cuisine.